Today we visited Marsala and learned about how their wine is made. Our lesson was followed by samples, where once again I demonstrated that I am a member in good standing of the Clean Plate Club.
Our next lesson was on the processing of olive oil, followed by more testing and then a “light lunch,” which is the Italian equivalent of the Minnesotan “little lunch.” We decided not to have dinner tonight.
After lunch we visited the city of Erice. It sits high atop a huge rock. When we got there we were in a cloud. According to legend, this city was first built by Eryx, son of Venus, in honor of his goddess-mother. This was home to the Cyclops as well, so it has quite a history in myth and legend. It has since been occupied by the Normans, who built, among other things, a church, which remains at the entrance to the city. It is a charming city of narrow cobblestone streets, winding up and down the steep incline of the hill upon which the city is built.
We would have liked more time to explore the city, but alas, when you are with a tour group you must stick to the schedule. I got a coffee and marzipan (for which the city is famous) and Tom got a Coke-light before our departure for Palermo.
The scenery or Sicily is beautiful. At times, breathtaking. It is at those times I tell Tom that it’s almost a beautiful as Norway!
We found a market for a little snack to go with our Sicilian wine (and Coke-light). Guess who’s having what. Tomorrow we pack our bags and head for Taormina
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